Apple Cheese Sausage Balls
photo by Nyteglori
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 balls
- Serves:
- 12
ingredients
- 2 lbs bulk sausage
- 8 ounces sharp cheddar cheese, grated
- 1 egg
- 15 ounces unseasoned breadcrumbs, already crumbled or 4 slices bread, toasted and crumbled in food processor
- 4 small apples, cored, unpeeled, cut into bite-size pieces
directions
- Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls.
- Place on greased baking sheet and bake at 300 degrees until done, about 30 to 45 minutes.
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Reviews
-
The flavor was awesome. I used a sausage with alot of sage seasoning it it. My husband loved it. The apples I think would have been better shredded instead of cut into bits. My daughter thought it was "too juicy" The balls were a tad greasy but that probably was the sausage. Maybe half sausage and half lean ground beef would have taken care of it.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!