Apple Cardamom Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
  • In a large mixing bowl, blend together the sugars.
  • Beat in butter, eggs and vanilla to make a smooth batter.
  • Stir together flour, the spices, baking soda and salt.
  • Dust the nuts in 1/4 cup flour (extra).
  • Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
  • Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
  • Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
  • Dust the top with icing sugar.
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