Apple Cake
Wonderful moist cake, made with apples straight from the orchard. I usually use Jonathan's or Grimes Golden, but these are hard to find.
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INGREDIENTS
Nutrition- 2
- 2cups sugar
- 1⁄2cup vegetable oil
- 2cups all-purpose flour
- 4cups diced apples
- 1teaspoon vanilla
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 2teaspoons cinnamon
- 1⁄2teaspoon nutmeg
Topping
- 1⁄2cup brown sugar
- 1⁄2cup white sugar
- 1
- 1teaspoon vanilla
- 1⁄4cup butter
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DIRECTIONS
- Beat eggs until fluffy and light.
- Gradually add sugar, oil and vanilla.
- Sift together flour, nutmeg, cinnamon, salt, and soda.
- Stir in apples.
- Bake at 350 degrees for 45 minutes.
- Make topping: Mix sugars and water in pan bring to boil.
- Boil til clear.
- Add vanilla.
- Finish with butter.
- Pour over warm cake.
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