Apple-Butter Banana Bread

Recipe by MTpockets
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
  • In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
  • In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
  • Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
  • Bake at 350° about 45 minutes or until bread tests done with a toothpick.
  • Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
  • It's best to refrigerate before serving.
  • *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.
Advertisement