Apple Bundt Cake

READY IN: 55mins
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; if using a bundt pan, spray with nonstick cooking spray and set aside; if preparing as muffins, line 2 12-cup muffin tins with cupcake liners.
  • Combine all dry ingredients in a large bowl and set aside.
  • Shred apples and carrots in a food processor with a shredding disk, or using a hand-grater if a food processor is unavailable. Add raisins to mix and set aside.
  • Mix eggs, vanilla, milk, and yogurt together using an electric mixer and beat until well combined. Slowly add in dry ingredients and continue to mix until combined.
  • Add apples, carrots, and raisins to batter and stir until incorporated.
  • If using a bundt pan, pour batter into pan and bake for 40 minutes or until a tester inserted in the middle comes out clean.
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