Apple Breakfast Bar (Gluten-Free & Vegan Options)

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READY IN: 45mins
SERVES: 8
YIELD: 8 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine dry ingredients in medium sized mixing bowl. Combine wet ingredients in separate bowl, then stir together.
  • Spread in 9x9 pan and bake about 25 minutes or until light brown and tests clean with a toothpick.
  • To make it gluten free, substitute your favorite gf flour blend for the whole wheat flour and be sure to use gluten-free oats.
  • When I use the 9x9 pan, I cut it in half one way and quarters the other way to make 8 bars.
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