Apple Braised Chicken

Recipe by TishT
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy-bottomed skillet, warm oil over high heat.
  • Toss chicken with flour in a medium bowl, patting off excess.
  • Place chicken in skillet and brown well on both sides.
  • Remove chicken from pan and set aside.
  • Reduce stove temperature to low and add onion to skillet.
  • Sauté, stirring often, until onion is tender and lightly browned.
  • Stir in apples, cider, chicken broth, salt, ginger and chicken.
  • Bring to a simmer, cover and cook for 30 minutes.
  • Use a slotted spoon to transfer chicken, onions and apples to a serving dish.
  • In a small bowl, whisk together cornstarch and 2 to 3 Tbs of pan juices.
  • Combine cornstarch mixture with remaining pan juices, whisking constantly.
  • Simmer for one minute.
  • Pour sauce over chicken and serve.
  • Yields 1 chicken breast and about 3/4 cup of apple-onion mixture per serving.
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