Apple Barley Salad

Submitted by pansregnig

"Based on a recipe from "Cuisine at Home" magazine."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄2 cup barley
• 1 fuji apples or 1 braeburn apple
• 1 tablespoon unsalted butter
• 1 tablespoon apple jelly
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons sugar
• salt, to taste

directions

1. Cook barley according to package directions; set aside.
2. Saute apple in butter in a nonstick skillet over medium high heat until it starts to soften, about 1 minute.
3. Stir in jelly, lemon juice, parsley, sugar, salt and barley; serve warm.