Apple and Yam Side Dish
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photo by Derf2440
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/48/76/picIW6qWo.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/48/76/picGmtUdo.jpg)
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 3 medium yams, peeled and sliced in thick slices
- 5 green pippin apples or 5 granny smith apples, peeled and sliced
- cinnamon sugar, to taste
directions
- In a casserole dish alternate apples and yam until dish covered.
- Sprinkle cinnamon sugar over yams and apples.
- Bake in oven until yam is tender.
Questions & Replies
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Reviews
-
An excellent Yam and apple dish, but the instructions leave something to be desired. I baked them for 40 minutes in a 350F degree oven, the top slices turned out a wee bit black on the edges but did not effect the flavours. I also added a bit of becel margarine, the ended up quite juicey and tender. i would make them again, we enjoyed the simple flavours. I cut the recipe back to one small yam and one large apple. Thanks for posting.