Apple and Sausage Pie

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Prepare crust.
  • Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
  • Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
  • Sprinkle with lemon juice and dot with butter.
  • Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
  • Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
  • NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.
Advertisement