I don't know the original source for this recipe but know that it comes from the middle ages.
Serving Size: 1 (214) g
Servings Per Recipe: 8
Calories: 580.9
Calories from Fat 306 g 53 %
Total Fat 34.1 g 52 %
Saturated Fat 11.1 g 55 %
Cholesterol 40 mg 13 %
Sodium 1022.9 mg 42 %
Total Carbohydrate 55.6 g 18 %
Dietary Fiber 3 g 11 %
Sugars 27.9 g 111 %
Protein 14.2 g 28 %