Apple and Sausage Pie

Name: Apple and Sausage Pie
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: 3/4 cup sugar; 1/2 teaspoon cinnamon; lemon juice; 6 cups sliced apples; 1 lb mild Italian sausage, sliced; 1/4 teaspoon salt; 1 teaspoon lemon, zest of, grated; 2 tablespoons flour; 2 tablespoons butter; 1 double crust pie crust

(1)

Recipe by Mysterygirl

I don't know the original source for this recipe but know that it comes from the middle ages.

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READY IN: 1hr 5mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar
¹⁄₂

teaspoon cinnamon
lemon juice
6

cups sliced apples
1

lb mild Italian sausage, sliced
¹⁄₄

teaspoon salt
1

teaspoon lemon, zest of, grated
2

tablespoons flour
2

tablespoons butter
1

double crust pie crust

DIRECTIONS

Preheat oven to 450 degrees.
Prepare crust.
Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
Sprinkle with lemon juice and dot with butter.
Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.

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