Apple and Peanut Butter Crisp

photo by Lori Mama

- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 crisp
- Serves:
- 6
ingredients
- 2 lbs tart apples, peeled, cored and sliced (6 cups)
- 1 teaspoon cinnamon
- 3⁄4 cup brown sugar, packed
- 2⁄3 cup flour
- 1⁄4 cup margarine
- 1⁄4 cup chunky peanut butter
- ice cream or whipped topping
directions
- Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
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Reviews
-
This recipe was easy and delicious! I loved the addition of peanut butter, and mixed with the cinnamon and brown sugar it was the perfect flavor combination. I added 3/4 C. of oats to give it more texture, and I reduced the flour slightly to compensate for the oats. It turned out perfect, and I will be making this again!
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This quick and easy apple crisp was yummy! I was intrigued by the addition of the peanut butter, and enjoyed the subtle, delicious flavor that it added to this crisp. I used Braeburn apples instead of tart apples, as they are my favorite apples to bake with. Also, I had to add about 10 - 15 minutes to the baking time for the apples to get tender. I served this warm with vanilla bean ice cream...yum! Thank you for sharing this wonderful recipe. It is definitely a keeper!<br/>**Made for 2011 Football Pool**
Tweaks
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This quick and easy apple crisp was yummy! I was intrigued by the addition of the peanut butter, and enjoyed the subtle, delicious flavor that it added to this crisp. I used Braeburn apples instead of tart apples, as they are my favorite apples to bake with. Also, I had to add about 10 - 15 minutes to the baking time for the apples to get tender. I served this warm with vanilla bean ice cream...yum! Thank you for sharing this wonderful recipe. It is definitely a keeper!<br/>**Made for 2011 Football Pool**
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