Nutty Peach Crisp

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) can sliced peaches, undrained
  • 1
    package betty crocker butter pecan cake mix (dry)
  • 12
    cup butter, melted
  • 1
    cup chopped pecans
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Pour peaches and juice in ungreased 9x13 pan.
  • Sprinkle with dry cake mix.
  • Drizzle melted butter over cake mix.
  • Sprinkle with coconut.
  • Sprinkle with chopped pecans.
  • Bake for 55-60 minutes or until top is golden brown.
  • Let stand at least 15 minutes before serving.
  • Serve warm or cool.
  • May top with ice cream or whipped cream, if desired.
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