Apple and Date Loaf

Recipe by Jewelies
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
  • In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
  • Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
  • Cool in the tin for 10 minutes before transferring to a cake rack to cool.
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