Apple and Cinnamon Crunch Cake

Submitted by English_Rose

"Serve warm with ice cream or cream or cold as a tea time treat."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 lb cooking apple, peeled, cored and chopped
• 10 ounces all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 5 ounces light brown sugar
• 4 ounces butter, melted
• 2 large eggs, beaten
• 3⁄4 cup milk

• Topping

• 2 ounces toasted hazelnuts
• 2 ounces flour
• 2 ounces brown sugar
• 1 teaspoon ground cinnamon
• 1 ounce butter

directions

1. Preheat the oven to 375°F
2. Grease and line the base of a 8in loose-based cake tin.
3. Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
4. Mix the butter, eggs and milk together and stir into the dry ingredients – stir until just mixed.
5. Pour into the prepared tin.
6. Place the remaining ingredients in a food processor and blend until crumbly.
7. Scatter over the top of the cake. Bake for 1hr – 1h 15mins or until risen and firm.
8. Cool in the tin.
9. Cut into wedges and serve.