Appetizer Quiche

Submitted by CandyTX

"This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 16 pieces
• Serves: 8

ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 2 cups shredded provolone cheese
• 3 tablespoons flour
• 1⁄4 cup chopped green onion
• 1 1⁄4 cups half-and-half
• 3 eggs, beaten
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper

directions

1. Preheat ove to 375.
2. Squeeze handfuls of spinach to remove excess water. Separate clumps and place between layers of paper towels; pat dry.
3. Combine cheese, spinach and flour; mix well.
4. Place cheese mixture in bottom of pie shell.
5. Sprinkle green onions over cheese mixture.
6. Lightly whisk together cream and eggs; pour over cheese.
7. Sprinkle with salt and pepper.
8. Bake 40 to 50 minutes, or until a knife inserted near the center comes out clean.
9. Let stand 10 minutes before serving warm as an appetizer.
10. Cut into 16 pieces or thin wedges.