Appetizer Beer Cheese Fondue

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Cut bread into bite-sized pieces.
  • Place bread pieces in ungreased 15x10x1-inch baking pan.
  • Bake at 350°F for 10 minutes or until lightly toasted, stirring twice.
  • Transfer to serving bowl or basket.
  • Meanwhile, place cheese in large saucepan.
  • Cook over low heat until cheese is melted, stirring occasionally.
  • Stir in broccoli, beer, pimientos and dry mustard.
  • Cook until hot, stirring occasionally.
  • Pour cheese mixture into ceramic fondue pot over low heat.
  • Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
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