Appertizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs meatballs (can be homemade or store bought)
  • 1
    (10 ounce) jar grape jelly
  • 1
    dash salt
  • 1
    dash pepper
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DIRECTIONS

  • cook or thaw meatballs, in sauce pan put jelly and chili sauce, over low heat stir until jelly is melted.
  • Pour over meatballs and put into crock pot to keep warm.
  • May sound like yuk but very good.
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