Appenzell Honey Cakes (Swiss Cookies)

Recipe by Debbie R.
READY IN: 50mins
YIELD: 70 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
  • Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
  • Knead lightly on a floured board. Cover the dough and let it rest one hour.
  • Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
  • Bake at 325 for 15 - 20 minutes or until lightly browned.
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