Anzac Cookies

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READY IN: 35mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.
  • Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.
  • Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.
  • Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.
  • Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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