Antipasto Wreath

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese, pepperoni, grated cheese blend, olives, basil and 2 tablespoons peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
  • Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.
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