Antacid Drink (Kachi Lassi)

Recipe by jas kaur
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons sweetened rose syrup (any brand, I prefer roohafza easily available in Asian grocery stores)
  • 1
    glass chilled water
  • 2
    tablespoons milk

DIRECTIONS

  • Pour the rose syrup in a glass.
  • Add chilled water, leaving enough space to add milk.
  • Add milk; stir well.
  • You can add ice too.