Anne's Chicken Curry in a Hurry
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 6 chicken, thighs. or 3 small piece chicken breasts
- 1 (295 g) can condensed cream of mushroom soup
- 1 teaspoon Madras curry powder (more or less to own taste)
- 1 -2 tablespoon olive oil
directions
- Heat the oil in a large frying pan and lightly brown the chicken pieces all over. Remove from pan and drain on kitchen paper.
- Add the curry powder to the frying pan in the remaing oil and stir well to mix. Continue to cook and stir for about 3 minutes.
- Add the mushroom soup to the curry powder. Put a little cold water into the tin and rinse round then empty this into the frying pan. Mix well and heat until it begins to bubble.
- Place the chicken pieces into a casserole dish and pour over the soup mixture. Place into the oven (preheated to Gas 4/180 deg C/160 deg C fan).
- Cook for approx 45 minutes or until the chicken is tender.
- Serve with Basmati rice. For a nice change, add a tsp of turmeric powder to the boiling water before adding the rice - this presents the rice with a pleasant yellow colour instead of boring 'white'.
- Enjoy.
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