Anne's Chicken Curry in a Hurry

"A very quick and easy mild curry so very simple to prepare and cook. One day, my wife, Anne, thought that she would conjur up a quick and simple dish that had a bit of flavour without much fuss. She succeeded and we now have this fairly often when we want a change from routine"
 
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Ready In:
1hr
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Heat the oil in a large frying pan and lightly brown the chicken pieces all over. Remove from pan and drain on kitchen paper.
  • Add the curry powder to the frying pan in the remaing oil and stir well to mix. Continue to cook and stir for about 3 minutes.
  • Add the mushroom soup to the curry powder. Put a little cold water into the tin and rinse round then empty this into the frying pan. Mix well and heat until it begins to bubble.
  • Place the chicken pieces into a casserole dish and pour over the soup mixture. Place into the oven (preheated to Gas 4/180 deg C/160 deg C fan).
  • Cook for approx 45 minutes or until the chicken is tender.
  • Serve with Basmati rice. For a nice change, add a tsp of turmeric powder to the boiling water before adding the rice - this presents the rice with a pleasant yellow colour instead of boring 'white'.
  • Enjoy.

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RECIPE SUBMITTED BY

I am retired through medical grounds and spend a lot of daytime hours scanning the web. Recipezaar takes up a lot of that time! I'm told that I have a good sense of humour and this helps me get by on a daily basis. Cooking helps a lot, but I have trouble remembering ingredients or even what book a recipe hase come from (Ihave that many!) As a result, strange concoctions often follow me out of the kitchen. No one has died from this as yet, so I guess that I am OK.
 
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