Anmitsu
MAKE IT SHINE!
ADD YOUR PHOTO
A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems.
- Ready In:
- 12hrs
- Serves:
- Units:
ingredients
-
kanten
- 1⁄16 g agar-agar
- 6 tablespoons sugar
- 1 teaspoon lemon juice
- 1 2⁄3 cups water
-
syrup
- 1 cup water
- 2⁄3 cup sugar
- 2 tablespoons lemon juice
-
toppings
- 1⁄2 cup adzuki bean paste, see note
- peaches or orange
directions
- Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
- Put 1 2/3 cup of water in a pan and put on low heat.
- Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
- Now pour the liquid in a flat container and cool to firm.
- Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
- Cut kanten jello into small cubes.
- Serve kanten jello and fruits in individual bowls.
- Pour syrup in the cups and put anko on the top.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@That is Dr House to
Contributor
@That is Dr House to
Contributor
"A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems.
