Anmitsu

READY IN: 12hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
  • Put 1 2/3 cup of water in a pan and put on low heat.
  • Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
  • Now pour the liquid in a flat container and cool to firm.
  • Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
  • Cut kanten jello into small cubes.
  • Serve kanten jello and fruits in individual bowls.
  • Pour syrup in the cups and put anko on the top.