Aniseed and Orange Rolls (Borrachuelos)

"A different kind of aniseed roll,fried instead of baked with a little wine and dipped into syrup"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
12

ingredients

Advertisement

directions

  • put oil in a pan and fry the aniseed.
  • leave to cool.
  • put the orange juice and wine in a bowl and mix.
  • add the oil and aniseed.
  • place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.
  • mix to form a fine dough, adding more flour if necessary.
  • Roll out and cut into circular shapes, fold in half and fry.
  • once fried, dip into the syrup and sprinkle hundred's and thousand's over them.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes