Aniseed and Orange Rolls (Borrachuelos)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put oil in a pan and fry the aniseed.
  • leave to cool.
  • put the orange juice and wine in a bowl and mix.
  • add the oil and aniseed.
  • place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.
  • mix to form a fine dough, adding more flour if necessary.
  • Roll out and cut into circular shapes, fold in half and fry.
  • once fried, dip into the syrup and sprinkle hundred's and thousand's over them.
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