Anginetti Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line a baking sheet with parchment paper.
  • In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons
  • of butter with an electric mixer until well blended. Add eggs one
  • at a time, beating well after each addition. Continue to beat for
  • 1 minute.
  • Stir in flour and baking powder (will be a soft, sticky dough).
  • Spoon dough into a pastry bag fitted with a 3/8-inch round tip.
  • Pipe 2-inch diameter rings onto the parchment paper.
  • Wet your fingertips and press ends of each ring together to form
  • a smooth ring. Bake about 20 minutes or until golden brown.
  • To make icing: Melt 1 tablespoon of butter over low heat. Add
  • sugar, water, lemon juice and vanilla and whisk until sugar melts
  • and mixture is heated through. If icing is too thick to brush easily,
  • add more water to thin. Remove cookies from oven and immediately
  • brush warm icing over hot cookies. Cool iced cookies on sheet for
  • 2 minutes. Transfer to a rack and cool completely.
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