Angies Pumpkin Vichyssoise
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Cut pumpkin into small pieces and roast till both sides are golden.
- Peel potatoes, cut into cubes then place into water with chicken stock and onions.
- Once potatoes are cooked drain liquid stock into a bowl and keep set to the side.
- Once pumpkin is taken out of the oven, peel the skin off then mash it together with the potatoes and onion.
- Gradually add the chick stock liquid back into the mashed mixture then stir until desired consistency.
- Add cream to taste then serve.
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