Angels on Horseback

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
  • Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
  • Serve with a mixture of mayonnaise, mustard and horseradish.
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