Angelica's Carne Asada Tacos

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add uncooked carne asada to large bowl. Add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil, and 1/2 cup red onions to meat. Mix together completely and marinate 5 minutes.
  • Add marinated meat to grill on medium to high heat. Brush the marinade over meat and cook until well done.
  • Grill nopales leaves on both sides over medium heat, 5 minutes on each side.
  • Remove meat and nopales leaves from grill and slice in very thin pieces.
  • Warm tortillas on grill. Place warm tortilla on plates. Add carne asada to center of each tortilla.
  • Add to the center, remaining red onion, nopales, cilantro, green onions, remaining 1 tablespoons of lime juice, and salsa.
  • Serve with guacamole, if desired.
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