No Marinade Carne Asada Tacos

No Marinade Carne Asada Tacos created by C. Lloyd

The leftovers taste just as good the next day. You'll love this!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Tenderize meat with a tenderizing mallet. Squeeze lime juice onto meat with a squeezer/juicer and sprinkle with seasoning salt (I use Johnny's) and black pepper.
  • Finely chop onion and cilantro and put to the side.
  • Barbecue meat until just a slight amount of pink remains in the middle. Cut meat into small cubes and place in foil. Keep meat warm in the oven or away from the flame in the barbecue.
  • Heat refried beans in a small sauce pan. (Rosarita tastes the closest to homemade to me).
  • Place a small amount of canola oil into the bottom of a frying pan or iron skillet. Over medium heat, warm the tortillas, turning over once.
  • Spread a small amount of refried beans onto the center of the tortillas. Add meat, shredded cabbage, cilantro/onion mixture, jalapeno slice and a slice of avocado (if desired). Top with salsa verde and serve with key limes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@C. Lloyd
Contributor
@C. Lloyd
Contributor
"The leftovers taste just as good the next day. You'll love this!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. The Soup Nazi
    No Marinade Carne Asada Tacos Created by The Soup Nazi
  2. Lavender Lynn
    This made a great dinner for us. We didn't use the jalapenos. Made for PAC 2014.
  3. C. Lloyd
    No Marinade Carne Asada Tacos Created by C. Lloyd
  4. C. Lloyd
    The leftovers taste just as good the next day. You'll love this!
Advertisement

Find More Recipes