Angel Hair With Spicy Shrimp
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 lb angel hair pasta
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- 1⁄4 teaspoon crushed red pepper flakes
- 1 lb frozen peeled and deveined medium shrimp, thawed
- 2 tablespoons butter
- 3⁄4 cup dry white wine
- kosher salt
directions
- Cook the pasta, drain, and return to pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and red pepper; cook, stirring, for 1 minute. I strain the garlic and red pepper out after this portion because I only use those ingredients for flavor and do not like them included in the actual dish.
- Add shrimp and simmer until shrimp are opaque (If you use all ingedients, also add the wine and salt at this point), 2 to 3 minutes. Stir in the butter until melted. Toss with the shrimp mixture.
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RECIPE SUBMITTED BY
I'm trying to come up with some dishes for my dinner arsenal now that I'm out of my parent's house and living on my own.