Angel Hair With Bay Scallops, Shrimp and Arugula

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT olive oil in a large skillet. Add garlic; sauté until golden.
  • ADD wine and stock. Simmer until half evaporates.
  • ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
  • STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
  • COOK pasta according to package directions. Drain.
  • ADD pasta to sauce; mix well. Add cheese and mix again.
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