Angel Hair Pasta With Cherry Peppers

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot (or wok), heat olive oil and add garlic; cook garlic over medium heat until it becomes fragrant (do not brown), then remove garlic and discard.
  • Add cherry peppers and scallions and cook (over medium heat) until the pepper skins begin to bubble. Add everything else (thru parsley) except for the pasta and cheese; bring to boil.
  • Reduce heat and simmer for 15-20 minutes. Meanwhile, boil pasta (salted water until al dente.) Drain pasta and add to sauce mixture, tossing until thoroughly mixed. Generously sprinkle with grated Romano or Parmesan cheese.
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