Angel Food Pie

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch& water in the top of a double boiler.
  • Add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, Add salt to egg whites and beat until stiff.
  • Add 3 tbsp sugar& vanilla, beating until the whites are creamy.
  • Pour hot cornstarch mixture over the egg whites, very slowly beating constantly Cool slightly and fill the pastry shell.
  • The pie should be made at least 2 hours before serving.
  • Cover the pie with whipped cream and grated chocolate (make curls if you wish) Add some nuts too is you want.
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