Angel Almond Cupcakes
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photo by RecipeNut
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40913222/GtcOO5keSje09AShc24L_White%2520Male%25202.jpg)
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
30 cupcakes
ingredients
- 1 package duncan hines angel food cake mix
- 1 1⁄4 cups water
- 2 teaspoons almond extract
- 1 container duncan hines wild cherry vanilla frosting
directions
- Preheat oven to 350 degrees F.
- Combine cake mix,water and almond extract in large mixing bowl.
- Beat at low speed with mixer until moistened.
- Beat at medium speed for one minute.
- Line medium muffin pans with paper baking cups.
- Fill muffin cups two-thirds full.
- Bake for 20-25 minutes or until golden brown, cracked and dry.
- Remove from muffin pans.
- Cool completely.
- Frost with frosting.
Questions & Replies
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Reviews
-
These are soooo good. They are very light (due to the angel food cake mix) I couldn't find the Cherry frosting (although if I could i'd buy tons of it... my DH loves anything cherry flavored) So I just used strawberry and then added some colored sprinkles on top (for my DD) I'd suggest using a jumbo muffin tin Because angel food is such a light cake you get alot more cupcakes from the batter then you would a regular cake mix. But that just means you can eat more than one at a serving! Mmmmm, delicious.
RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.