Anelia's Kyufteta or Bulgarian Roasted Meatballs

Recipe by Nelka
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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients in a bowl and knead well.
  • Form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.
  • Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
  • Turn the meatballs over and roast another 5 min until golden brown on the other side too.
  • When ready immediately remove from tin and place on kitchen paper to absorb excess fat.
  • Serve hot.
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