Andouille Soup

Submitted by razzintaz

"Savory, creamy, spicy, yummy soup. Satisfying on those cold days. Great with a small salad and some crusty bread. Easy on the budget, great flavor."

 

• Ready In: 4hrs 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 -13 ounce cajun style andouille smoked sausage, Hillshire farm
• medium russet potato, scrubbed, cut into 1/2-inch chunks
• 1 small onions, diced small, carmelized in 1 TBS bacon grease or 1 small butter
• 2 garlic cloves, minced
• 2 beef bouillon cubes
• 2 chicken bouillon cubes
• 4 cups water
• 1 -2 cup heavy cream

directions

1. Use your crock pot, stove or instant pot.
2. Carmelize onion in bacon grease or butter. When done, stir in minced garlic, and cook until fragrant.
3. Cut sausage lengthwise in half, then cut those in half lengthwise again. Next cut them into 1/2-inch chunks. Place in crock pot. Pour carmelized onions over sausage.
4. After scrubbing potatoes, cut them into 1/2-inch dices, add to crock pot. Next add bouillon cubes and water.
5. Cover, and let cook on low 4 hours. Check to make sure potatoes are cooked through.
6. Stir in heavy cream, at least one cup. More may be needed.