Andouille Sausage

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 5 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Refrigerate 24 hours.
  • Make patties or whatever you need with the mixture.
  • Divide into five parts (one pound each) and freeze.
  • Rustic Rub: Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.
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