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Andouille Sausage

Prep time do not include the 24 hour refrigeration.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients together.
  • Refrigerate 24 hours.
  • Make patties or whatever you need with the mixture.
  • Divide into five parts (one pound each) and freeze.
  • Rustic Rub: Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.
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RECIPE MADE WITH LOVE BY

@Punky Julster
Contributor
@Punky Julster
Contributor
"Prep time do not include the 24 hour refrigeration."
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  1. Gloria 15x
    DH loved it. I made it with 1/2 pork and 1/2 venison. I have never had andouille sausage (hard to find) so I dont know how close it is but it is sure good.
    Reply
  2. Amyk4
    This is very close...but really, really good..DH totally loved it and asked that it be added to the must keep pile of recipes. DH is a avid hunter so we will definetly be trying to make this with venison for a variation of sausages we produce each year.
    Reply
  3. Punky Julster
    Prep time do not include the 24 hour refrigeration.
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