Anchovy-Olive Pasta Sauce
Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese
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INGREDIENTS
Nutrition- 4tablespoons olive oil
- 1(2 ounce) can anchovies packed in oil, undrained
- 2
- 1
- 1
- 20
- 2
- 1teaspoon dried basil
- 2teaspoons italian seasoning
- 1⁄2teaspoon black pepper
- 1(16 ounce) can tomatoes
- 1(6 ounce) can tomato paste
- 3⁄4cup water
- 1⁄2cup marsala
- 1⁄2teaspoon red pepper flakes
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DIRECTIONS
- In a medium saucepan combine olive oil and anchovies.
- Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
- Add garlic and onion and cook until tender, 5 minutes or so.
- Stir in remaining ingredients and simmer, uncovered, 15 minutes.
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