Anchovy-Olive Pasta Sauce

Submitted by MsPia

"Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese"

 

• Ready In: 30mins
• Ingredients: 15
• Yields: cups
• Serves: 4-6

ingredients

• 4 tablespoons olive oil
• 1 (2 ounce) can anchovies packed in oil, undrained
• 2 garlic cloves, minced
• 1 medium onion, minced
• 1 (4 1/4 ounce) can chopped black olives, drained
• 20 green olives, sliced
• 2 teaspoons capers, drained
• 1 teaspoon dried basil
• 2 teaspoons italian seasoning
• 1⁄2 teaspoon black pepper
• 1 (16 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 3⁄4 cup water
• 1⁄2 cup marsala
• 1⁄2 teaspoon red pepper flakes

directions

1. In a medium saucepan combine olive oil and anchovies.
2. Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
3. Add garlic and onion and cook until tender, 5 minutes or so.
4. Stir in remaining ingredients and simmer, uncovered, 15 minutes.

Reviews

[Engrossed]

We enjoyed this EASY pasta sauce over whole wheat fettuccini. I would have rated it a 5 but it didn't explode with flavor like I expected it to. It still was very nice. We love all of the ingredients. Made for the Zaar Tag game.