An Apple Condiment

Submitted by Tebo3759

"Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use."

 

• Ready In: 21mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 3 tablespoons butter
• 2 cups apples, peeled and coarsely chopped (chunky)
• 2 tablespoons brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup water

directions

1. Melt butter over med high heat in a skillet.
2. Saute apples 2 to 3 minutes.
3. Mix sugar, cinnamon and water and add to skillet.
4. Reduce heat to low and cook 2 ot 3 minutes.
5. Apples should be tender but remain firm.

Reviews

[Derf2440]

I made this to top off our waffles this morning, excellent topper! Used sugar twin brown instead of the sugar and cut the amount in half. We used 2 granny smith apples, nice and tart and chunky. This topping would be good on just about anything, thanks for sharing Tebo, another keeper!!