Egyptian Condiment (Daqua)

It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
- Ready In:
- 5mins
- Serves:
- Units:
8
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ingredients
- 4 cloves garlic
- 2 chili peppers
- 1 teaspoon salt
- 1 tablespoon cumin
- 1⁄2 cup vinegar
- 1 lemon, juice of
- some cold water
directions
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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RECIPE MADE WITH LOVE BY
@Egyptian John
Contributor
@Egyptian John
Contributor
"It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)"
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