Egyptian Condiment (Daqua)

Egyptian Condiment (Daqua) created by Bergy

It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
  • Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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RECIPE MADE WITH LOVE BY

@Egyptian John
Contributor
@Egyptian John
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"It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)"
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  1. Mia in Germany
    Wonderful condiment! Actually I love dipping bread in it and then in dukkah. And I particularly like it on fried potatoes! Thanks for sharing this great recipe.<br/>Made for Welcome to Egypt / N*A*M*E Forum
    Reply
  2. threeovens
    Egyptian Condiment (Daqua) Created by threeovens
    Reply
  3. threeovens
    This is a very versatile condiment. It also makes an excellent marinade. It reminds me of the Goya mojo criollo marinade. Made for PAC 2012 Orphanage.
    Reply
  4. Umm Mazen
    This daqua is wonderful. I have made it several times now and last time I tripled the recipe because it is gone soon after I make it. We put it on almost everything it gives a lovely flavor to your food. Believe it or not, my DH actually drank it the other day. Thank you for posting .
    Reply
  5. Kathy228
    EJ: This is really excellent. I sprinkled it on a lettuce salad along with olive oil. It was amazing. Thanks so much for this versatile condiment.
    Reply
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