Amy's Hash Browns Casserole

Recipe by MackinacBride
READY IN: 1hr 25mins
YIELD: 1 13X9 Pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion in 1/2 cup butter.
  • Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
  • Pour mixture into a greased 9x13 pan.
  • Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
  • Remove foil and stir well.
  • Melt the 1/4 cup butter and combine with the cornflakes.
  • Toss well, until coated.
  • Spread on top of potato mixture.
  • Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
Advertisement