Ammonia Cookies

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READY IN: 25mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 12
    cup light cream
  • 1 12
    cups milk
  • 2
    teaspoons peppermint extract
  • 6 34
    cups flour
  • 14
    cup baking ammonia
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DIRECTIONS

  • Grease cookie sheet lightly.
  • Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
  • Sift Flour and Baking Amonia together; add gradually to mixture.
  • Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
  • Bake at 350 F for 10 - 15 minute.
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