Amish Potato Salad
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 gallon
ingredients
directions
- Boil potatoes until cooked, but not too soft.
- Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand).
- Combine onion and celery with potatoes and eggs.
- Mix all remaining ingredients well and stir into potato mixture.
- Chill.
- Best when made a day ahead. Enjoy!
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RECIPE SUBMITTED BY
JPerez
Orrville, OH