Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.
Serving Size: 1 (228) g
Servings Per Recipe: 6
Calories: 416.6
Calories from Fat 230 g 55 %
Total Fat 25.6 g 39 %
Saturated Fat 14.9 g 74 %
Cholesterol 108.9 mg 36 %
Sodium 1791.7 mg 74 %
Total Carbohydrate 7.9 g 2 %
Dietary Fiber 2.3 g 9 %
Sugars 2.4 g 9 %
Protein 38.1 g 76 %