Amish Doughnuts

Recipe by PrimQuilter
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve yeast in 2 cups of warm water.
  • Add eggs, flour, salt, sugar and lard to yeast mixture.
  • Mix well.
  • Cover with a tea towel and let rise until doubled.
  • Roll out to 1/2" thick, cutting with a doughnut cutter.
  • Let rise again, 30-45 minutes.
  • Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
  • Drain on paper towels and dip in glaze.
  • Glaze mixture:
  • Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
  • If consistency is not thin enough, add the other tablespoon water.
  • Roll doughnuts in glaze while still warm.
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