"american" Hummus (No Tahini)
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄3 cup lemon juice
- 4 teaspoons extra virgin olive oil
- 3⁄4 teaspoon minced garlic
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon parsley flakes
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 16 ounces garbanzo beans, rinsed & drained well
directions
- Add all ingredients except garbanzo beans to food processor. Cover & pulse until blended. Add beans, process until smooth.
- Tips: For creamier hummus, add a little more olive oil. For "tangier" hummus, add a little more lemon juice. If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon. Enjoy!
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