Ambrosia Jello Mold

Name: Ambrosia Jello Mold
Cook time: 5 h
Total time: 5 h
Yield: 8-10 serving(s)
Ingredients: 4 (3 ounce) boxes pineapple gelatin mix; 2 cups boiling water; 1/2 cup cold water; 2 (13 1/2 ounce) cans coconut milk; 1 1/2 cups mini marshmallows; 1 (15 ounce) can mandarin oranges, drained and halved; 1 (10 ounce) jar maraschino cherries, drained and halved

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Recipe by NC Gal

This is from Debbie Signor / Cooks Country My friend made this for me while she was in town and we loved it. Light and fruity Needs time to set up

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READY IN: 5hrs

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

4

(3 ounce) boxes pineapple gelatin mix
2

cups boiling water
¹⁄₂

cup cold water
2

(13 1/2 ounce) cans coconut milk
1 ¹⁄₂

cups mini marshmallows
1

(15 ounce) can mandarin oranges, drained and halved
1

(10 ounce) jar maraschino cherries, drained and halved

DIRECTIONS

dissolve jello in boiling water in large bowl.
stir in 1/2 cup COLD water and all the coconut milk.
refrigerate, uncovered until slightly set. Mixture should have the consistency of egg white, about one hour.
lightly coat 12 cup mold or non stick bundt pan with cooking spray.
whisk slightly set jello until well blended, then fold in marshmallow, oranges and cherries.
pour into mold and refrigerate uncovered until set, about 4 hours.
when ready to serve, invert onto large plate.

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