Ambrosia Jello Mold

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dissolve jello in boiling water in large bowl.
  • stir in 1/2 cup COLD water and all the coconut milk.
  • refrigerate, uncovered until slightly set. Mixture should have the consistency of egg white, about one hour.
  • lightly coat 12 cup mold or non stick bundt pan with cooking spray.
  • whisk slightly set jello until well blended, then fold in marshmallow, oranges and cherries.
  • pour into mold and refrigerate uncovered until set, about 4 hours.
  • when ready to serve, invert onto large plate.
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