Ambrosia Fruit Compote

Submitted by Julie Leo

"This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper."

 

• Ready In: 2hrs 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 medium oranges, peeled
• 1 (17 ounce) can whole purple plums
• 1 (13 ounce) can pineapple tidbits
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon rum
• 1⁄4 cup flaked coconut
• 1⁄2 teaspoon orange zest

directions

1. Section oranges, and cut plums in 1/2.
2. Drain pineapple, reserving 1/4 cup syrup.
3. Combine fruit and oranges.
4. Heat syrup, brown sugar and orange zest till sugar dissolves.
5. Stir in rum.
6. Pour over friut.
7. Stir; and chill.
8. Garnish with coconut.

Reviews

[Dreamgoddess]

This made a lovely dish served along with grilled pork and the flavor was outstanding. The only change I made to the recipe was to use rum extract. Thanks for sharing the recipe!