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Amazingly Great Pizza Strata

One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

  • 6 cups prepared pizza (toppings and crusts cut into 1 inch cubes)
  • 2 cups milk
  • 6 whole eggs
  • 14 teaspoon salt

directions

  • Grease or spray with nonstick cooking spray a 9x13 baking dish.
  • Cut up the left over pizza and crusts into cubes.
  • In a large bowl whisk together the milk, eggs and salt.
  • Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
  • Place in the fridge overnight.
  • Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
  • Next pre-heat the oven to 325 degrees.
  • Remove plastic wrap and place strata in oven for 1hr. 30min.
  • The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.
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RECIPE MADE WITH LOVE BY

@cabsk56
Contributor
@cabsk56
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"One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was."
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  1. cabsk56
    One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.
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