Amazingly Easy Cream of Chicken Taco Meat Soup

Recipe by Ridinthewind
READY IN: 8mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can 98% fat-free cream of chicken soup
  • 12
    cup skim milk (optional)
  • 12
    cup lean ground meat, seasoned with taco seasoning (venison or ground beef)
  • 12
    cup russet potato, diced (I use leftovers)
  • 1
    teaspoon garlic salt
  • 1
    teaspoon garlic pepper seasoning
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DIRECTIONS

  • 1. If not using leftover potato, cube a russet potato and boil in water until tender. Drain and add in garlic pepper and garlic salt.
  • 2. Warm cream of chicken soup in microwave or in saucepan on stove.
  • 3. Add in potatoes and leftover taco meat, and milk, if using. For thicker soup, do not use milk, or use less.
  • 4. Allow to simmer 2-3 minutes.
  • 5. Serve immediately.
  • 6. ***Feel free to add in any leftover vegetables on hand as well -- .
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